Steak (R)evolution

Steak (R)evolution travels the world in search of passionate cattle breeders, butchers, and chefs. Far from the intensive cattle farms with their industrial output, a revolution is already nderway: good red meat is becoming an exceptional luxury product. But where can the best steak in the world be found? Franck Ribière and his favorite butcher, Yves-Marie Le Bourdonnec, set out to meet the new players – generous, endearing, and ecological – to try to understand what makes good meat.